Bestseller狐 · 濃茶Kitsune Ceremonial
First-flush Uji leaf, stone-milled at 30g/hour. Vivid, sweet, zero bitterness.

マチェッロ
A neon tea bar in vector form. Shade-grown leaf, milled slow, whisked hard — served with the Mimi mask and far too much attitude.
店内 · the counter
Three SKUs. No filler. Each tin is milled to order and stamped with the Mimi seal before it leaves Kyoto.
Bestseller狐 · 濃茶First-flush Uji leaf, stone-milled at 30g/hour. Vivid, sweet, zero bitterness.
Café grade鳥居 · ラテBolder second-flush cut built to punch through oat milk and ice.
Full ritual茶筅 · 道具80-prong bamboo whisk, scoop, and a hand-thrown chawan bowl.
作法 · four moves
Two grams through a fine mesh. No clumps, no excuses.
70ml at 80°C. Boiling water is how bitterness wins.
Fast W-strokes for 20 seconds until the foam holds.
Straight, iced, or drowned in oat milk. Your shop now.
お客様 · from the club
“The colour is unreal, and it tastes naturally sweet even without milk.”
Sara A.
Riyadh · Kitsune Ceremonial
“My morning latte finally tastes like the cafés in Kyoto. Smooth, bold, zero bitterness.”
Noura K.
Jeddah · Torii Latte Blend
“Beautiful packaging, fast delivery, and the whisk set made my first bowl effortless.”
Fahad M.
Khobar · Chasen Starter Kit
“Fresh, vibrant and genuinely different. Mimi has become part of my daily ritual.”
Lama R.
Riyadh · Kitsune Ceremonial
Mimi Club · est. 2026 · 会員
お茶の会
Monthly tin drops, members-only single-terrace lots, and a sticker sheet nobody asked for.